Remove the stems and pips from the fresh cherries. Wash and let dry

Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius

In a large bowl, mix the eggs and castor sugar until smooth

Then mix in the flour and pinch of salt

Pour the batter into the baking tin and add in the cherries

Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it.