Healthy Vegetable soup

Name: Healthy Vegetable soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch chopped spinach; 1 medium chopped carrot; 1/2 cup chopped lauki/ ghiya; 1 small chopped tomato; 3-4 chopped garlic; 1/2 tbsp crushed black pepper; to taste Salt; 1/2 tbsp oil; as required Water

Jayakrite Kande @cook_12324384

Raipur

It is a very healthy soup for everybody specially for a ones who's in dieting, because here in our shop I don't added to any kind of dairy products like Milk, butter or creme. So it's very healthy option for those who are health conscious.

Jayakrite Kande @cook_12324384

Saved

Ingredients

2 servings

1 bunchchopped spinach
1medium chopped carrot
1/2 cupchopped lauki/ ghiya
1small chopped tomato
3-4chopped garlic
1/2 tbspcrushed black pepper
to tasteSalt
1/2 tbspoil
as requiredWater

Saved

Steps

1

Wash all the vegetables properly.
2

Now take a pan and heat oil after then add garlic sauté for once a minute.
3

Then add all the vegetables in pan and sauté for 2-3 min.
4

After then add 1/2 cup of water and cook it to medium flame for 10-15 min.
5

Now let it cool down after cooling grinded to cooked vegetables and make smooth paste.
6

Now put it to mixture in same pan add water according to your need and adjust to thickness of soup.
7

Now add salt and black pepper in soup and given a nice boil.
8

Our soup is ready for serve hot vegetable soup in soup bowl and enjoy it.