Potato Cheese Kulcha

Name: Potato Cheese Kulcha
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gms Maida; 1 Egg; 2 tbsp Oil; 2 tbsp Curd; to taste Salt; 125 ml Water; 4 nos Chopped green chillies; As required Crushed coriander seeds; As required Butter for cooking; For Stuffing:; 4 Boiled potatoes; 50 gms Cheese; 1 tsp Cumin powder; as required Coriander leaves; to taste Salt

Swaminathan @Swami_180828

Salem, Tamilnadu

#GA4
#Week10
#Cheese

Swaminathan @Swami_180828

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Ingredients

45 minutes

4 persons

250 gmsMaida
1 Egg
2 tbspOil
2 tbspCurd
to tasteSalt
125 mlWater
4 nosChopped green chillies
As required Crushed coriander seeds
As requiredButter for cooking
For Stuffing:
4 Boiled potatoes
50 gmsCheese
1 tspCumin powder
as requiredCoriander leaves
to tasteSalt

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Steps

45 minutes

1

Take a bowl, add boiled potatoes, cheese, cumin powder, coriander leaves, and salt mix well. Stuffing is ready and makes the balls.
2

Take a bowl, add egg, oil, curd, salt, water, and beat well. Then add maida and mix well and make a soft dough and make the balls.
3

Take a dough and put the stuffing and Seel it and with your fingers make chappathi and put crushed coriander and chopped green chillies. Then roll with rolling pin.
4

Take a tawa put the chappathi cook bothsides. And then add butter bothsides cook well. Potato cheese Kulcha ready to serve.