Bottle gourd kofta curry

Name: Bottle gourd kofta curry
Yield: 3 servings
Cuisine: Indian
Ingredients: For kofta--; 1 Bottle gourd grated; to taste Salt; 1 tsp Red chilli powder; 1 tsp Ginger garlic paste; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp dry mango powder; As Required Finely chopped coriander leaves; 1 cup gram flour; 2 Green chillies finely chopped; As Required Oil for frying; For gravy-; 1 tbsp Oil; 1 tsp Jeera; 1 tsp asafoetida; 1 tbsp ginger garlic paste; 3 onions finely chopped; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp coriander powder; 3 tomatoes puree; 1 tsp Garam masala; 1 tsp dry mango powder; 1 tsp kasuri methi; As required Water; As required Coriander leaves for garnish

Vanshika Mulchandani @cook_9935156

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Vanshika Mulchandani @cook_9935156

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Ingredients

3 servings

Forkofta--
1 Bottlegourd grated
to tasteSalt
1 tspRed chilli powder
1 tspGinger garlic paste
1 tspturmeric powder
1 tspCoriander powder
1 tspdry mango powder
As RequiredFinely chopped coriander leaves
1 cupgram flour
2Green chillies finely chopped
As RequiredOil for frying
For gravy-
1 tbspOil
1 tspJeera
1 tspasafoetida
1 tbspginger garlic paste
3onions finely chopped
1 tspturmeric powder
1 tbspred chilli powder
1 tbspcoriander powder
3tomatoes puree
1 tspGaram masala
1 tspdry mango powder
1 tspkasuri methi
As requiredWater
As requiredCoriander leaves for garnish

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Steps

1

In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
2

In a pan add oil, jeera, hing, ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent the masala from burning.
3

Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils.
4

Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes.
5

Serve hot by garnishing with coriander leaves.