Crispy cauliflower pakoda

Name: Crispy cauliflower pakoda
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 bowl gram flour; As required Water; 1 bunch coliflower; 1/2 tsp baking powder; 1/2 tsp cumin seeds; to taste Salt; 2 green chilli chopped; Pinch turmeric powder; As Required Oil for fry

Rajveer Kaur @harleen19

Banga

#GA4
#WEEK10

Crispy cauliflower pakoda

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Rajveer Kaur @harleen19

Ingredients

max 30 mim

4 to 5 people

1 bowlgram flour
As requiredWater
1 bunchcoliflower
1/2 tsp baking powder
1/2 tsp cumin seeds
to tasteSalt
2green chilli chopped
Pinchturmeric powder
As RequiredOil for fry

Cooking Instructions

max 30 mim

1

Cut cauliflower as small or big size as you wish
2

Add gram flour in a big bowl and add alk spices and add water make a thick paste
3

Turn on flame add oil in pan then o is heat add all pieces.
4

Cook till golden fry and serve with green or imli chutney.

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Rajveer Kaur @harleen19

on November 22, 2020 16:13

Banga

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