Aloo Kofta

Name: Aloo Kofta
Total time: 3300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 medium size boiled potatoes; 1 teaspoon pav bhaji masala; 1 teaspoon chole masala; 1/2 teaspoon garam masala; 1 tablespoon salt; 1 tablespoon dhania jira powder; 1 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 small green chilli; 1/2 teaspoon ginger paste; 2 medium sized onions; 2 medium sized tomatoes; 4-5 garlic cloves; 1.5 tablespoon cashew nuts; 1 tablespoon all-purpose floor or maida; 3 tablespoons malai; As required Coriander leaves for serving

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#week10

Now, you can prepare restaurant style aloo kofta at home with easy method. I prepared special Aloo Kofta today for weekend fun.

#GA4
#week10

Now, you can prepare restaurant style aloo kofta at home with easy method. I prepared special Aloo Kofta today for weekend fun.

HIMADRI H. Thaker @cook_26263978

Ahmedabad, Gujarat, India

#GA4
#week10

Now, you can prepare restaurant style aloo kofta at home with easy method. I prepared special Aloo Kofta today for weekend fun.

#GA4
#week10

Now, you can prepare restaurant style aloo kofta at home with easy method. I prepared special Aloo Kofta today for weekend fun.

Saved

Ingredients

50-55 minutes

2 people

3medium size boiled potatoes
1 teaspoonpav bhaji masala
1 teaspoonchole masala
1/2 teaspoongaram masala
1 tablespoonsalt
1 tablespoondhania jira powder
1 teaspoonturmeric powder
1 tablespoonred chilli powder
1small green chilli
1/2 teaspoonginger paste
2medium sized onions
2medium sized tomatoes
4-5garlic cloves
1.5 tablespooncashew nuts
1 tablespoonall-purpose floor or maida
3 tablespoonsmalai
As requiredCoriander leaves for serving

Saved

Steps

50-55 minutes

1

First, boil the potatoes and let them cool. Meanwhile take a bowl and make a mix masala by adding pav bhaji masala, chole masala and garam masala.
2

Then take a pan, add 1.5 tablespoons of oil, garlic cloves, onion pieces and salt to cook onion for 2 minutes. Then add tomatoes, green chilli, cashew nuts, ginger paste, little turmeric powder, red chilli powder, dhania jira powder and Mix masala. Let it cool.
3

Now, peel off the potatoes and mash them with the masher. Add salt, 1/2 teaspoon red chilli powder, turmeric powder and 1/2 teaspoon dhania jira powder, maida and mix properly. Now, make balls and fry them.
4

The next step is to make a gravy of onion tomato curry in the mixture grinder.
5

Now, take a pan and add 3 tablespoon oil, jeera, hing and saute onion tomato gravy. Then add salt, 1/2 teaspoon red chilli powder and dhania jira powder. Now, add remaining mix masala of 3 masalas and saute gravy for 3 minutes.
6

The next step is to add cream or malai. Then add balls and mix everything and let it cool for 2-3 minutes. Finally, serve aloo kofta with coriander leaves.