Chocolate and vanilla tea cake

Name: Chocolate and vanilla tea cake
Total time: 2100 s
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 130 gm Maida; 130 gm Sugar; 2 eggs; 1/2 tsp Baking powder; 20 g Cocoa powder; 70 gm Oil; 30 gm Milk

Inaya Khan @cook_26837181

#joy
My kids love cakes.so I made it for them..this tea cake is very delicious in taste.

Inaya Khan @cook_26837181

#joy
My kids love cakes.so I made it for them..this tea cake is very delicious in taste.

Saved

Ingredients

30-35 min

4-5 people

130 gmMaida
130 gmSugar
2eggs
1/2 tspBaking powder
20 gCocoa powder
70 gmOil
30 gmMilk

Saved

Steps

30-35 min

1

Sieve maida and baking powder and set aside.
2

Then in seprate bowl sieve cocoa powder and set aside.
3

In a bowl add eggs and sugar and beat it untill the mixture becomes fluffy and double in volume with an electric beater.
4

Then add milk and oil in egg batter and mix it properly.
5

Then add maida and baking powder and mix it with soft hands.
6

Now take half mixture in separate bowl and add cocoa powder and mix it properly.
7

Then grease 6" round pan with oil and lined it with butter paper in it.
8

Then add both batter one by one.I add half vanilla batter and half cocoa batter.
9

Then baked it in preheated pateela in low flame for 30-35 min.you can check it with toothpick after 30 min.
10

After 35 min delicious chocolate vanilla cake is ready.served with hot tea.enjoy...