Crispy cauliflower manchurian

Name: Crispy cauliflower manchurian
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms Cauliflower; to taste Salt; 1 tsp Kashmiri red chilli powder; 1/2 tsp Black pepper powder; 1 tbsp Ginger garlic paste; 3 tbsp All purppose flour; 3 tbsp Rice flour(you may use 2 tbsp of corn flour also); 1 pinch Red food colour; As needed Cooking oil for frying; 4 Garlic cloves(chopped); 1 inch Ginger chopped; 2 Green chilli chopped; 1 Onion finely chopped; 1/4 cup Spring onion finely chopped; 2 tbsp red chilli sauce; 1 tbsp tomato ketchup; 2 tsp soya sauce; 1 tsp vinegar; as needed Water

amrita Ramnani @cook_23027226

#GA4
#week10
Cauliflower

amrita Ramnani @cook_23027226

#GA4
#week10
Cauliflower

Saved

Ingredients

40 mins

3 servings

250 gmsCauliflower
to tasteSalt
1 tspKashmiri red chilli powder
1/2 tspBlack pepper powder
1 tbspGinger garlic paste
3 tbspAll purppose flour
3 tbspRice flour(you may use 2 tbsp of corn flour also)
1 pinchRed food colour
As neededCooking oil for frying
4Garlic cloves(chopped)
1 inchGinger chopped
2Green chilli chopped
1Onion finely chopped
1/4 cupSpring onion finely chopped
2 tbspred chilli sauce
1 tbsptomato ketchup
2 tspsoya sauce
1 tspvinegar
as neededWater

Saved

Steps

40 mins

1

Take small florets from cauliflower and wash them thoroughly
2

Add salt,red chilli powder,black pepper powder and mix well..
3

Add all-purpose flour and rice flour and mix well
4

Now add ginger garlic paste,red food colour and mix well and add little water so that everything is well coated on florets
5

Now take a pan on flame..heat oil and fry florets on medium flame..
6

Once golden,take out on a paper towel..crispy cauliflower florets are ready..
7

Take a pan add oil in it.add ginger,garlic in it..now add onion,green chilli,spring onion in it.saute for 2 min..
8

After that add chilli sauce,soya sauce,tomato ketchup,vinegar,salt in it..stir it..
9

Add florets and mix well..
10

Cauliflower manchurians are ready,garnish with some spring onion..serve hot..