Fatteh Hummus فتة حمص

Name: Fatteh Hummus فتة حمص
Total time: 1200 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 2 pita breads, chopped; 1 tbsp olive oil; Pinch salt, cumin and sumac; 2 cups cooked chickpeas (with some of its water); 6-8 tbsp yogurt; 3-4 tbsp tahini; 1 tsp the garlic-chili sauce; 1 tsp cumin + salt to taste; 1 tbsp pomegranate molasses; 2-3 garlic cloves; 1/2-1 jalapeño; Juice of 1/2 lemon; 1 tbsp olive oil; Almonds or any other nut, fried in oil; Pomegranate seeds; Parsley, chopped

makewithmary @makewithmary

My fave dish to serve for breakfast, lunch or even dinner. It comprises of crispy pita bread, hummus and toppings.

makewithmary @makewithmary

My fave dish to serve for breakfast, lunch or even dinner. It comprises of crispy pita bread, hummus and toppings.

Saved

Ingredients

20 mins

2-4 servings

2pita breads, chopped
1 tbspolive oil
Pinchsalt, cumin and sumac
Hummus
2 cupscooked chickpeas (with some of its water)
6-8 tbspyogurt
3-4 tbsptahini
1 tspthe garlic-chili sauce
1 tspcumin + salt to taste
1 tbsppomegranate molasses
Garlic-Chili Sauce
2-3garlic cloves
1/2-1jalapeño
Juice of 1/2 lemon
1 tbspolive oil
Toppings
Almonds or any other nut, fried in oil
Pomegranate seeds
Parsley, chopped

Saved

Steps

20 mins

1

Toast/fry pita chips until golden brown.
2

Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3

Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4

Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.