Potatoes hash browns with fried egg

Name: Potatoes hash browns with fried egg
Total time: 1500 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 big potato; To taste salt; 1/2 teaspoon Black pepper powder; 1/2 teaspoon chat masala; 1/2 teaspoon cornflour optional; 1 egg; to taste salt; 2-3 tablespoons Olive oil for cooking both / regular oil; 2 tsp Coriander leaves for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The best brunch meal & prepared with only few ingredients a very healthy & rich meal for the day ...! It’s from American cuisines as it’s light & satisfying food for everyone...!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The best brunch meal & prepared with only few ingredients a very healthy & rich meal for the day ...! It’s from American cuisines as it’s light & satisfying food for everyone...!

Saved

Ingredients

20 -25 minutes

1 serving

1big potato
To tastesalt
1/2 teaspoonBlack pepper powder
1/2 teaspoonchat masala
1/2 teaspooncornflour optional
1 egg
to tastesalt
2-3 tablespoonsOlive oil for cooking both / regular oil
2 tspCoriander leaves for garnishing

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Steps

20 -25 minutes

1

Take potato wash & clean it then grate it with thinner side or the thicker side I used thin side as it cooks very instantly now squeeze all the water if needed can sprinkle 1/2 teaspoon cornflour to bind it
2

Take a nonstick tawa drizzle some olive oil now set the grated potatoes on a pan let it cook for 3-4 minutes while the sides seems golden brown flip to other side again let it cook till golden brown
3

While both sides are cooked well remove it now add some more oil & crack an egg let it fry then sprinkle salt & black pepper powder while done both sides set it on potato hash browns garnish it with coriander leaves & enjoy it...!
4

The deliciously awesome potato hash browns are ready to eat...!
5

Tip of the day:- we can also prepare with thickly grated potatoes & if any non vegetarian frndz can skip egg & enjoy it as it is looks delicious with tomato ketchup...!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on November 23, 2020 09:49

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.