Classic Rice

Name: Classic Rice
Total time: 4500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 3 cups Rice; 1 cup ghee; 1 bay leaves; 1 tbsp ginger garlic paste; 2 pinch yellow colour; 1 cup water; 1 cup yogurt; 1 tsp whole mix garam masala; Salt your taste

Mrs. Rashid @aarcook

Karachi

Bilkul hi palao aur biryani dono ka taste Boht hi zayada yummy

Mrs. Rashid @aarcook

Karachi

Bilkul hi palao aur biryani dono ka taste Boht hi zayada yummy

Saved

Ingredients

1 hour 15 mins

4 servings

1 kgmutton
3 cupsRice
1 cupghee
1bay leaves
1 tbspginger garlic paste
2 pinchyellow colour
1 cupwater
1 cupyogurt
1 tspwhole mix garam masala
Salt your taste

Saved

Steps

1 hour 15 mins

1

Ek sauce pan mein meat, salt and 2 cup water dal ke pakayen,
2

Jab meat half Pak Jaye to stove bund kardien,
3

Phr ek dusra pateela lien ghee garam Karen, phr is Mein ginger garlic paste, whole mix garam masala, bay leaves, gosht mein Shamil karte itna pakayen, ke gosht poora pak Jaye aur 2.5 cup yakhni reh jaye,
4

Is ke baad half yakhni nikalien,
5

Phr gosht mein yogurt dal. Ke mix karlien,
6

Rice Mein salt dal ke boil karlien, aur ek kani chor ke Pani nikal lien,
7

Ab masala mein rice shamil kardein, phr yellow colour water mein mix karte dalien, aur baqi bachi hui yakhni garam karte dal dien,
8

Phr high heat pe pakayen aur dum pe rakhdien 5 min ke lie
9

Phr raite ke sath serve kije