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Ingredients

20 min
3 servings
  1. 1 cupMixed sprouts
  2. 1big size onion chopped
  3. 1big size tomato chopped
  4. 2 tbspoil
  5. 1/2 tspturmeric powder
  6. 1 tspor as per taste salt
  7. 1 tbspRed chilli powder or as per taste
  8. as requiredWater
  9. 1 cupchiwda
  10. 1mediam sized onion finely chopped
  11. 1lemon
  12. HandfulChopped Coriander Leaves
  13. Few Bread slices or ladi pav for serving

Cooking Instructions

20 min
  1. 1

    Heat oil in pan when oil get heated add chopped onion fry till soft

  2. 2

    After that add chopped tomato with turmeric powder, salt and red chilli powder mix well cook till tomato get soft

  3. 3

    Add little amount of water cook for 5 mins in low flame.

  4. 4

    After that add mixed sprouts mix well

  5. 5

    Now add 2 to 3 glass or as required water cook for 10 min in low flame.

  6. 6

    Garnish misal with chiwda, coriander leaves and finely chopped onion. Serve hot with bread slices or ladi pav and piece of lemon.

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Sana Jinabade
Sana Jinabade @sanajkirasoi
on
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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