Veg cocktails

Name: Veg cocktails
Total time: 1500 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 1 carrot; 4 boiled potatoes; 1/4 cup boiled peas; 1/4 cup sweet corns; 1/4 cup crushed cauliflower; 1 teaspoon chilli flakes; 1 teaspoon oregano; to taste Salt; as per taste Black pepper powder; 2 tbsp. rice flour; As required Bread crumbs; As Required All-purpose flour; as required Oil needed for frying

Neha Monga @cook_27489397

#MSI

Neha Monga @cook_27489397

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Ingredients

25 min

4-5 persons

1carrot
4boiled potatoes
1/4 cupboiled peas
1/4 cupsweet corns
1/4 cupcrushed cauliflower
1 teaspoonchilli flakes
1 teaspoonoregano
to tasteSalt
as per tasteBlack pepper powder
2 tbsp.rice flour
As requiredBread crumbs
As RequiredAll-purpose flour
as requiredOil needed for frying

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Steps

25 min

1

Firstly mashed potatoes,crush carrot and cauliflower. Then mix boiled peas and sweet corns. Add rice flour, oregano, chilli flakes, salt,black pepper.Mix all these things.Make little balls and give shape according to your choice. I preferred cylindrical shape
2

On the other side take 2 tbsp all-purpose flour.Add little chilli flakes and salt.Add water and make a runny batter.
3

Which balls you made, take that balls one by one, dip in batter. Then coat it properly with breadcrumbs. Keep in the refrigerator for 1/2 hour.
4

On the other side heat a pan,put oil in that. Heat the oil properly. Then take out your balls from refrigerator and deep fry them till golden brown.
5

Serve hot with tomato sauce