Amla Jaggery Chutney

Name: Amla Jaggery Chutney
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Amla/Gooseberry; 250 gms Jaggery/Gud; 1/2 tsp Salt; 1 tbsp Ghee; 1/2 tsp Red Chilli powder; 2 Cinnamon sticks; 4 Cloves; 4 green cardamoms; 4 Black Peppercorns; 1/2 tsp Cumin seeds; 1 Bay leaf; 1 tbsp Crushed Almonds; 1 tbsp Crushed Cashews; 1 tbsp Raisins

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week11
#Amla
Amla or Indian gooseberries are rich in vitamin C. These are very good for health, specially during winters. Today I made amla jaggery chutney. It's very easy to make.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week11
#Amla
Amla or Indian gooseberries are rich in vitamin C. These are very good for health, specially during winters. Today I made amla jaggery chutney. It's very easy to make.

Saved

Ingredients

30 minutes

2 servings

250 gmsAmla/Gooseberry
250 gmsJaggery/Gud
1/2 tspSalt
1 tbspGhee
1/2 tspRed Chilli powder
2Cinnamon sticks
4Cloves
4green cardamoms
4Black Peppercorns
1/2 tspCumin seeds
1Bay leaf
1 tbspCrushed Almonds
1 tbspCrushed Cashews
1 tbspRaisins

Saved

Steps

30 minutes

1

Pressure cook amla in 1/2 cup water for 2 whistles.
2

Remove the seeds from the cooked amla and crush it coarsely.
3

Roast pepper corn, cinnamons, cloves and cardamom on tawa for a minute and grind it to make a fine powder.
4

Crush almonds and cashews to make a coarse powder.
5

Heat ghee in a heavy bottom pan and add cumin, cinnamon and bay leaves.
6

When cumin start to crackle add the crushed amla in it and saute for a minute.
7

Now add crushed Jaggery, Almond, cashews, raisins and salt.
8

Now cook on low heat and keep stirring till jaggery melts completely and then add grounded spices and red chilli powder.
9

Keep stirring it till it thicken like honey.
10

When done, let it cool down completely and store in a glass jar.