Red velvet pastry

Name: Red velvet pastry
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 6 Egg; 70 gram Flour; 20 gram Cocoa powder; 100 gram Sugar; 1 tspn Baking powder; 1 pinch Salt; 1 tspn Red food colour; Half cup Milk; Half kg Whippy whip cream; 100 gram Cream cheese

Uzma Touseef @U_16416318

Karachi

#joy
Lunch box ho ya tea time bachon ko chahiya kuch Naya Bachon ko colour bht attract krta hai to bnayi yeh tea time mein ya dein lunch box mein
Bachy khush to mama khush

Uzma Touseef @U_16416318

Karachi

#joy
Lunch box ho ya tea time bachon ko chahiya kuch Naya Bachon ko colour bht attract krta hai to bnayi yeh tea time mein ya dein lunch box mein
Bachy khush to mama khush

Saved

Ingredients

30 minute

6 person

6Egg
70 gramFlour
20 gramCocoa powder
100 gramSugar
1 tspn Baking powder
1 pinchSalt
1 tspn Red food colour
Half cup Milk
Half kgWhippy whip cream
100 gramCream cheese

Saved

Steps

30 minute

1

Egg ko beater sa beat kar lein.
2

Oven ko 180 degree par preheat krlen or Mold ko grease kar ke rakh lein.
3

Dry ingredients ko mix kar lein.
4

Egg mein sugar add kar ke beat karein ke foam ban jayee red food colour add kar kar dry ingredients is m mix kar ke fold krlen.
5

Ab mixture ko Mold mein transfer kar 20 minute bake kar lein.
6

Whippy whip cream ko b electric beater sa beat kar lein or is mein cream cheese bhi add kar lein.
7

Sponge ready ho jaye to milk sa soak kar ke cream sa cover kar lein or pieces mein cut kar ke upper pipping bag sa design bana lein.
8

Apni marzi ki decor kar lein hai mene bachon ki candy ko crush kar ke wooh decor mein use ki hai.
9

Ready hai red velvet pasrty enjoy