Sab sa pehle chicken ko boil kar lain or phir yakhni ko strain kar lain or chicken ko wash kar ke reshey kar lain pasand ke mutabik

Ab sari sabzion ko wash kar ke chop kar lain aur sweet corns ko alag phly sa boil kar lain ya boiled le lain.. mein mostly corns freeze kar ke rakhti hun

Ab aik dagchi mein sab sabzian. Chicken yakhni or jitna pani zarurat ho wo add kar dain pani apni marzi sa kam ziada kar sakti hain ap sath hi tamam masalay b add kar dain or 20 min achay sa paknay dain ta ke sabzian gal jain achay sa (namak is lia ziada likha ha ke jab cornflour add kar dia jta ha to namak kam feel hota ha ap km ziada kar sakti hain apni marzi sa)

20 min ke bad soup mein cornflour thanday pani min mix kar ke add krti jain or halky hath sa hilati rahain.. cornflour ki consistency hr kisi ko alag pasand hoti ha kuch log ziada thick pasand krty hain kuch normal wo ap apni pasand ke mutabik rakhain. Us ke bad anda b phaint dalain sath hi ahista sa fork sa phaintati rahain ta ke anda achay sa mix ho jay

Ab agar ap ko pasand ha to 2 anday boil kar ke chop kar ke add kar dain soup min or end par papri ya crackers ke sath serve krain garma garam mazaydar soup is ready to serve