Peppered beef

Name: Peppered beef
Cuisine: Nigerian
Ingredients: Beef; Scotch bonnet (ata rodo); Onion; Ginger; Thyme; Salt; Beef Seasoning; Vegetable oil; Tomatoe paste; Water

Iheomas_kitchen🍽 @Iheomas_kitchen

Asaba,Delta state.

PURE YUMMIES.
Can be stepped down with any drink
Can be paired with any meal

#Stewedbeef #pepperedbeef
Cheers💙

PURE YUMMIES.
Can be stepped down with any drink
Can be paired with any meal

#Stewedbeef #pepperedbeef
Cheers💙

Iheomas_kitchen🍽 @Iheomas_kitchen

Asaba,Delta state.

PURE YUMMIES.
Can be stepped down with any drink
Can be paired with any meal

#Stewedbeef #pepperedbeef
Cheers💙

PURE YUMMIES.
Can be stepped down with any drink
Can be paired with any meal

#Stewedbeef #pepperedbeef
Cheers💙

Saved

Ingredients

Saved

Steps

1

Wash beef, cut into smaller sizes. Season with Ginger, salt, seasoning, thyme, onion, beef seasoning
2

Then cook till beef is tender. Set aside
3

Blend scotch bonnet and set aside.
4

In a sauce pan, add vegetable oil, add blended scotch bonnet and tomato paste then fry for 2 minutes.
5

Add little seasoning and salt if needed
6

Then add the cooked meat to the mixture and stir fry for 3 minutes. And peppered beef is Ready!