Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Cuisine: American
Ingredients: 100 g all purpose Flour; 100 g bread flour; 1/2 teaspoon (3 g) salt; 1/2 teaspoon (4 g) baking soda; 4 oz dark chocolate (60-70% cacao) bar (rough chopped); 112 g unsalted butter (melted, browned optional, high quality); 1 whole egg and 2 yolk; 2.5 teaspoons vanilla extract; 200 g dark brown sugar; 112 g white sugar

Cameron Yen @cook_27413143

Saved

Ingredients

100 gall purpose Flour
100 gbread flour
1/2 teaspoon (3 g)salt
1/2 teaspoon (4 g)baking soda
4 ozdark chocolate (60-70% cacao) bar (rough chopped)
112 gunsalted butter (melted, browned optional, high quality)
1whole egg and 2 yolk
2.5 teaspoonsvanilla extract
200 gdark brown sugar
112 gwhite sugar

Saved

Steps

1

Mix Flour, Salt and Baking Soda; Whisk to combine.
2

In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined.
3

Add in flour mixture to wet mixture till combined.
4

Fold in Chocolate
5

Cover with cling wrap and let rest for at least 30 minutes, preferably 2 days
6

Preheat oven to 355 degrees F
7

Line Tray with baking paper and scoop mixture onto tray
8

For large cookies, bake 11-15 min, for small bake 8-10 minutes
- Pan Drop at 5-6 minutes, and 2-3 minutes after that