Leftover rajma chawal taco 🌮

Name: Leftover rajma chawal taco 🌮
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rajma sabji; 1/2 cup cooked rice; 1/2 cup breadcrumb; 2 tablespoons refined flour; 1 boil potato; 2 tablespoons coriander leaves; As per taste red chilli powder; to taste salt; 2 tablespoons mayonnaise; 2 tablespoons pizza sauce; For Paratha or taco base-1 cup flour; 1 tablespoon ghee or oil

Elakshi Santosh @cook_26565876

#left

Elakshi Santosh @cook_26565876

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Ingredients

30 minutes

2 people

1 cuprajma sabji
1/2 cupcooked rice
1/2 cupbreadcrumb
2 tablespoonsrefined flour
1boil potato
2 tablespoonscoriander leaves
As per tastered chilli powder
to tastesalt
2 tablespoonsmayonnaise
2 tablespoonspizza sauce
ForParatha or taco base-1 cup flour
1 tablespoonghee or oil

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Steps

30 minutes

1

Mix all rajma chawal potato coriander leaves, chilli breadcrumb and make like a dough
2

Make a ball size tikki dip in refined batter coated with breadcrumb
3

And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha)
4

Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree
5

Its done serve it hot