Spicy Thai Basil Chicken

Name: Spicy Thai Basil Chicken
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 Green Bell Pepper, chopped; 1 Onion, chopped; 3 Cloves Garlic, sliced; 1/2 tbsp Sriracha; Handful Fresh Thai Basil, chopped; to taste Salt, Pepper and Chilli Flakes,; 1 tbsp oil; Rice, to serve with; 1 tbsp Soy Sauce; 1/2 tbsp Fish Sauce; 1/2 tbsp Rice Wine; 1 tsp Seseme Oil; 1 tsp Brown Sugar

Tony Rowan @tony_rowan

St. Helens

Spicy Thai Basil Chicken

Tony Rowan @tony_rowan

Saved

Ingredients

30 minutes

2 people

1Green Bell Pepper, chopped
1Onion, chopped
3 ClovesGarlic, sliced
1/2 tbspSriracha
HandfulFresh Thai Basil, chopped
to taste Salt, Pepper and Chilli Flakes,
1 tbspoil
Rice, to serve with
Sauce
1 tbspSoy Sauce
1/2 tbspFish Sauce
1/2 tbspRice Wine
1 tspSeseme Oil
1 tspBrown Sugar

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Steps

30 minutes

1

This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
2

Combine all the sauce ingredients in a bowl
3

Heat the oil in a pan over a medium high heat
4

Fry the onion for 2-3 minutes until soft
5

Add the bell pepper and fry for 2-3 minutes until beginning to soften
6

Add the garlic, salt, pepper, chili flakes and sriracha and fry for about a minute until fragrant
7

Add the chicken and cook until not pink; about 5 minutes
8

Add the sauce and cook until it goes thick and the chicken is fully cooked
9

Add the basil and wilt
10

Serve over rice!