Green onion fritters

Name: Green onion fritters
Cuisine: Indian
Ingredients: 200 gm green onion; 2 tbsp gram flour; 1 tbsp rice flour; 1 big sized onion; 2-3 chilli chopped; 1/2 tsp Turmeric powder; 2 tsp Cumin seeds; 1 tsp Carom seeds; to taste Salt; as needed Oil for shallow fry

Puspita Bhutia @cook_19479414

Green onion fritter is a very unique dish of Odisha . Crispy outside and yummy fritters are a good side dish option or can be taken as tea time snacks also. It is a very easy fritters made with few ingredients .

#GA4 #werk11 #greenonion #onionfritter

Puspita Bhutia @cook_19479414

#GA4 #werk11 #greenonion #onionfritter

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Ingredients

200 gmgreen onion
2 tbspgram flour
1 tbsprice flour
1big sized onion
2-3chilli chopped
1/2 tspTurmeric powder
2 tspCumin seeds
1 tspCarom seeds
to tasteSalt
as neededOil for shallow fry

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Steps

1

Clean the green onion thoroughly under running water 2 to 3 times, and chopped nicely.
2

In a big bowl put chopped green onion and other spices, add gram flour, rice flour and make a thick paste by adding water gradually.
3

Now heat a tawa or pancake pan snd greased with little oil put 1 or 2 tbsp batter on each mould of pancake pan / or 4 to 5 fritter on tawa at a time, and cook the fritters on low flame.
4

Flip the fritters after 3 to 5 minutes, add little more oil if required and cook both the side till they become brown and crisp. Now fritters are ready, serve it hot with rice as a side dish or enjoy it with your evening tea.