Green Onion Fritters

Name: Green Onion Fritters
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gm chopped green onion; 1/2 tsp Salt; 1 tsp Kashmiri Redchilly powder; 1 tsp Amchoor; 1/2 tsp Coriander-cumin powder; As needed Freshly chopped coriander leaves; 1 inch ginger; 2 tbsp gramflour or besan; as per need Oil for frying

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week11
#GreenOnion
The munchy crunchy onion fritters , I love to eat and you must enjoy in winters .

sangeeta arora @cook_10156728

Ghaziabad

#GA4
#Week11
#GreenOnion
The munchy crunchy onion fritters , I love to eat and you must enjoy in winters .

Saved

Ingredients

25 minutes

4 people

500 gmchopped green onion
1/2 tspSalt
1 tspKashmiri Redchilly powder
1 tspAmchoor
1/2 tspCoriander-cumin powder
As neededFreshly chopped coriander leaves
1 inch ginger
2 tbspgramflour or besan
as per needOil for frying

Saved

Steps

25 minutes

1

Wash the chopped green or spring onion in a strainer and now take it in a bowl.
2

Now add all the spices, besan or ingredients together and make a dough or solid mixture.
3

Keep the dough or mixture to rest for 10-15 minutes meanwhile heat oil in a pan for frying.
4

Now with the help of your fingers just drop the mixture in the oil and start frying fritters. Fry till golden brown from both the sides. Note--- you can also push the mixture in oil with the help of two spoons. Take a mixture in a spoon and push it with the help of another spoon in the oil.
5

Now yummy fritters are ready, enjoy it with hot tea and chutney or ketchup as per your desire.