Egg Pakora#worldwideeggs

Name: Egg Pakora#worldwideeggs
Total time: 3600 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 6 boiled eggs, grated; Salt as per liking; 2 chopped green chillies; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1 tbsp chopped onion; 1 tbsp fresh chopped mint & coriander; 1/4 cup gram flour; 1 tbsp heaped rice flour; 2-3 tbsp water; Oil for deep frying

Roopal Mandavia @cook_12228877

Egg is such a versatile ingredient. One can do wonders with this. Loved creating this dish & keeping the egg shape intact

Roopal Mandavia @cook_12228877

Egg is such a versatile ingredient. One can do wonders with this. Loved creating this dish & keeping the egg shape intact

Saved

Ingredients

1 hour

3 people

6boiled eggs, grated
Salt as per liking
2chopped green chillies
1 tbspginger garlic paste
1 tspred chilli powder
1 tspcumin powder
1/2 tspgaram masala powder
1 tbspchopped onion
1 tbspfresh chopped mint & coriander
1/4 cupgram flour
1 tbspheaped rice flour
2-3 tbspwater
Oil for deep frying

Saved

Steps

1 hour

1

Take a broad plate put all the ingredients,mix gently.Add the water. Mx carefully
2

Now with the help of a spoon, put abit oil all over the spoon. take some mixture & mold like an egg
3

Arrange in a tray
4

Once done, keep them in the fridge to for 10-15 mins. Then prepare a cooking pot. Add oil to deep fry
5

Once the oil is hot enough put the eggs one by one. Don't over crowd the pot. Fry till golden brown. Put on a paper towel
6

Once all are done, serve with choice of dipping sauce