Green Pistachio or white almond slivers

Name: Green Pistachio or white almond slivers
Total time: 21600 s
Yield: approx.200gms
Cuisine: Indian
Ingredients: 200 GM Raw Pistachios; 200 GM Raw Almonds; as needed Hot water to soak it

Jibita Khanna @Jibitakhanna

#usefultips #kitchentips #ideas #nuts #pistachio #almond #greenpistachio #whitealmond
Pistachio is one of the costliest nuts and to buy the ready to use lovely green pistachio slivers are even more costlier than the raw Pistachio with skin. So here's an idea to get a little bit less costlier way to get the lovely green pistachio slivers easily at home. Same way you can do it for almonds too to get the white almond slivers.
It looks so beautiful when you garnish your desserts or sweets with these slivers .
The time given includes the soaking time of Pista or almond and peeling / deskinning time required for 200 GMs of pistachio or almonds.

Jibita Khanna @Jibitakhanna

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Ingredients

4-6 hours

approx.200gms

200 GMRaw Pistachios
200 GMRaw Almonds
as needed Hot water to soak it

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Steps

4-6 hours

1

Wash and Soak the pista or almond in enough hot/warm water for about 3-4 hours or till the skin comes off easily and pista or almond becomes soft in order to cut into slivers.

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2

Then drain off the water and deskin all the Pistachio or almond and keep it on a cotton clean cloth so that the extra water is absorbed.
3

Chop the pistachio or almond into slivers and use it if needed or dry the slivers in the room under the fan till they have thoroughly dried and keep it in air tight container for future use or you can again dry the deskinned Pistachio or almond whole and chop it into slivers whenever you need. Choice is yours. Hope to see your beautiful desserts and sweets garnished with pistachios and almonds soon😊

Linked Recipes

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on November 30, 2020 19:37

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.