Alu baingan

Name: Alu baingan
Total time: 2700 s
Yield: 3 ppl
Cuisine: Pakistani
Ingredients: Aik Pao baingan; Aik Pao alu; Aik medium sized piyaz; 5-6 lehsan ki kaliyan; Aik medium sized tomato; 2se 3 Green chilli; 1/2 tspn Lal mirch; 1/2 tspn kuti Lal mirch; 1/4 tspn Haldi; 1/4 tspn pisa garam masala; As required salt; As required Hara dhania; 2-3 Green chilli

Wajeeha Shakir @cook_23420027

#joy
Apni us pyari behn ke naam(Shazia shakir) jis ne mjh is grp main introduce karaya aur PHR mjh chor ke is duniya se e rukhsat ho gain....😭😭😭

Wajeeha Shakir @cook_23420027

#joy
Apni us pyari behn ke naam(Shazia shakir) jis ne mjh is grp main introduce karaya aur PHR mjh chor ke is duniya se e rukhsat ho gain....😭😭😭

Saved

Ingredients

45 min

3 ppl

Aik Pao baingan
Aik Pao alu
Aik medium sized piyaz
5-6 lehsan ki kaliyan
Aik medium sized tomato
2se 3 Green chilli
1/2 tspn Lal mirch
1/2 tspn kuti Lal mirch
1/4 tspn Haldi
1/4 tspn pisa garam masala
As required salt
As required Hara dhania
2-3Green chilli

Saved

Steps

45 min

1

In a pressure cooker add pyaz tomatoes lhsn and all spices and add a glass of water aur masala gla lain
2

Doosri trf alu aur baingan ko square cut kar lain alu ko oil main fry krain jab clr change ho tu baingn add kar ke fry krain jab achay se fry hon tu gala masala add kar ke mix krain garam masala pisa hua aur Green chilli add kar ke dam dein dain after 6 to 7 min alu baingan is ready