Amla Lacha achar(Amla pickle)

Name: Amla Lacha achar(Amla pickle)
Total time: 2400 s
Yield: 10time
Cuisine: Indian
Ingredients: 500 gms Amla; 100 gms musterd oil; 50 gms seed fennel; 50 gms Nigella sativa(kalonzi); 50 gms Turmeric powder; 2 tsp Vinegar; 2 tsp salt, 1tsp black salt; 10 Gms Asafietida; 50 gms red chilli powder

Kusum Lata Sharma @cook_17819205

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#Week11

Kusum Lata Sharma @cook_17819205

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Ingredients

40minutes

10time

500 gmsAmla
100 gmsmusterd oil
50 gmsseed fennel
50 gmsNigella sativa(kalonzi)
50 gmsTurmeric powder
2 tspVinegar
2 tspsalt, 1tsp black salt
10 GmsAsafietida
50 gmsred chilli powder

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Steps

40minutes

1

Add amla to boiling water and it for 5 minutes. Let be cool.
2

Grate it.
3

Heat mustard oil in the pan. Add fennel seed, kalonzi, turmeric powder, red chilli piwder, salt, Asafoetida, and grated amla lacha, vingar do mix well.
4

Put Amla lachaa pickle in a glass jar. Now Ready Serve Amla lachaa aachaar.