Half Moon Spanich Green Oinon Crep Paratha

Name: Half Moon Spanich Green Oinon Crep Paratha
Total time: 1500 s
Yield: 7 Serves
Cuisine: Indian
Ingredients: As required Wheat flour ready soft dough; For Paratha stuffing:; 1 Cup Chopped Spanich; Half cup Chopped Radish with green leaves; 1 Cup Chopped Green Onion with Green Leaves; 2 Chopped green chillies; 1 tbsp Butter; 1 Spoon Chopped Ginger; 2 tbsp Chopped Green Coriander; 1 Tsp Black pepper Powder; 1 Tsp Chilli Flakes; 1 Tsp mix herbs; 1 Tsp Garam Masala; To Taste Salt; 1 tbsp Oil For Cooking One Paratha; as required Serve With Green Chuteny or Masala Curd

Shivani gori @cook_18627051

#GA4
#Week11
#Post11
#Used Puzzle Ingerdent
Green Onion
Iwill cook this ,this week very healthy innovative or yummy paratha ,see and try to all friends green onion paratha👍🏻👌🙂

Shivani gori @cook_18627051

#GA4
#Week11
#Post11
#Used Puzzle Ingerdent
Green Onion
Iwill cook this ,this week very healthy innovative or yummy paratha ,see and try to all friends green onion paratha👍🏻👌🙂

Saved

Ingredients

25 Minutes

7 Serves

As requiredWheat flour ready soft dough
For Paratha stuffing:
1 CupChopped Spanich
Half cup Chopped Radish with green leaves
1 CupChopped Green Onion with Green Leaves
2Chopped green chillies
1 tbsp Butter
1 SpoonChopped Ginger
2 tbspChopped Green Coriander
1 TspBlack pepper Powder
1 TspChilli Flakes
1 Tspmix herbs
1 TspGaram Masala
To TasteSalt
1 tbspOil For Cooking One Paratha
as requiredServe With Green Chuteny or Masala Curd

Saved

Steps

25 Minutes

1

Firstly, Prepare a soft dough. For Paratha Stuffing-- Take a Big bowl and add all stuffing mix well.
2

Next, Put the small position of ready dough and roll it in roller pin, thin layer crepe and add the stuffing one side now cover this from another side.
3

Seal it using fingers. Crep is ready.
4

The last step is to heat the tawa and add onto the paratha with oil on both sides or properly cook these brown spots.
5

Ready! paratha is ready to serve with masala curd or green chutney.