Fresh fish stew

Name: Fresh fish stew
Total time: 6300 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 fish; 1 onion; 3 tomatoes; 2 cloves garlic; I green pepper; Bunch coriander; 3 tbs oil; Salt; 2 royco cubes, 1 sachet powder

Lydiah Onyando @lydiah_onyando

Nairobi

I had this so many years back, so decided to bring back memories. Am glad even the kids enjoyed it.

#endofyearchallenge

I had this so many years back, so decided to bring back memories. Am glad even the kids enjoyed it.

#endofyearchallenge

Lydiah Onyando @lydiah_onyando

Nairobi

I had this so many years back, so decided to bring back memories. Am glad even the kids enjoyed it.

#endofyearchallenge

I had this so many years back, so decided to bring back memories. Am glad even the kids enjoyed it.

Saved

Ingredients

1hr 45mins

6 servings

2fish
1onion
3tomatoes
2 clovesgarlic
I green pepper
Bunchcoriander
3 tbsoil
Salt
2royco cubes, 1 sachet powder

Saved

Steps

1hr 45mins

1

Cut the fish into small pieces, clean thoroughly
2

Fry onions, garlic until golden brown. Add tomatoes, green pepper and fry to form a thick paste
3

Add salt, royco cubes and powder, then add water and bring to a boil
4

Add the fish pieces and make sure the water is slightly above the fish
5

Simmer for 1hr +, on a medium heat until you get a thick sauce, add coriander and remove from heat
6

Serve with soft, hot ugali

Saved

Cooksnaps

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Lydiah Onyando @lydiah_onyando

on November 28, 2020 20:05

Nairobi

I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.