Leftover Rice Cutlet-Bombs

Name: Leftover Rice Cutlet-Bombs
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 Cups Cooked Rice; To Taste Salt; 1/2 Cup Cornflour; 1/4 Cup Rice Flour; 1/4 Cup Sooji/Semolina; 1 Onion (Big-Sliced); 1 tbsp Black Peppercorns (Freshly Cracked); 1 tsp Red Chilli Flakes; 3-4 Green Chillies; 5-6 Chicken Sausages (Cut into Cubes); As Required Mixed Veggies (Finely Chopped); 1/2 Cup Mozzarella Cheese: Optional; 1/2 tsp Oregano or Mixed Herbs; 1/8 Cup Sweetcorn Kernels; 1 tsp Fresh Lemon Juice: Optional; 1-2 Eggs (Well Beaten)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Absolutely, irresistibly delectable

#Left

Absolutely, irresistibly delectable

#Left

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Absolutely, irresistibly delectable

#Left

Absolutely, irresistibly delectable

Saved

Ingredients

35-40 mins

3-4 people

2 CupsCooked Rice
To TasteSalt
1/2 CupCornflour
1/4 CupRice Flour
1/4 CupSooji/Semolina
1Onion (Big-Sliced)
1 tbspBlack Peppercorns (Freshly Cracked)
1 tspRed Chilli Flakes
3-4Green Chillies
5-6Chicken Sausages (Cut into Cubes)
As Required Mixed Veggies (Finely Chopped)
1/2 CupMozzarella Cheese: Optional
1/2 tspOregano or Mixed Herbs
1/8 CupSweetcorn Kernels
1 tspFresh Lemon Juice: Optional
1-2Eggs (Well Beaten)

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Steps

35-40 mins

1

In a Large Mixing Bowl: Add in all the aforementioned ingredients altogether & mix everything well until nicely combined
2

Put the frying pan, over the medium heat & allow it to get hot enough & then, drop down the rice cutlets into it, one by one
3

Fry both sides on the low-medium heat until golden brown & then take it out to a kitchen towel & dish out on the serving platter, with your desired dip- garnish it as you like it
4

Enjoy

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on November 29, 2020 20:04

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻