Bread Bhel

Name: Bread Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 corner slices (crust); 1 onion; 1 capsicum; 1 Tomato; 2 Green chillies; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1 tsp soya sauce; 2 tbsp tomato ketchup; 1/4 tsp mustard seeds; 2 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#left
Leftover bread crust recipe is heavenly bites taste more like cinnamon doughnuts rather than leftover sandwich slices. Toss with vegetables it tastes crunchy and delicious.

Aruna Thapar @Arunathapar27

New Delhi

#left
Leftover bread crust recipe is heavenly bites taste more like cinnamon doughnuts rather than leftover sandwich slices. Toss with vegetables it tastes crunchy and delicious.

Saved

Ingredients

10 minutes

2 servings

4corner slices (crust)
1onion
1capsicum
1Tomato
2Green chillies
To tastesalt
1/4 tspred chilli powder
1/4 tspchaat masala
1 tspsoya sauce
2 tbsptomato ketchup
1/4 tspmustard seeds
2 tbsp cooking oil

Saved

Steps

10 minutes

1

Take 4 corner slices of bread(crust). Cut in square pieces.
2

Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and saute for 3-4 minutes. Now Add chopped capsicum and saute for 2 minute.
3

Add chopped tomatoes and green chilli cut in 2 pieces and saute for 2-3 minutes till soft.
4

Add bread square, salt, red chilli powder and chaat masala and soya sauce and mix well. Cook on low flame till all vegetables mix well with bread. It may take 2 minutes. Switch off the flame and add tomato ketchup
5

Serve immediately.