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Green Onion Paratha
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A picture of Green Onion Paratha.

Green Onion Paratha

Rashi Narang
Rashi Narang @cook_25198860

#GA4
#week11

#GA4
#week11

Read more

Green Onion Paratha

Rashi Narang
Rashi Narang @cook_25198860

#GA4
#week11

#GA4
#week11

Read more
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Ingredients

5 mins.
1 serving
  • 1small sized ball wheat flour dough
  • 1chopped spring onion
  • to tasteSalt
  • 1 pinchred chilli powder
  • 2 tsp coriander leaves
  • 1 tspghee
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Steps

5 mins.
  1. 1

    Take a small piece of dough. Make it ball with some flour. Gently roll to a round of about 7-8 inches.

    A picture of step 1 of Green Onion Paratha.
  2. 2

    Spread ghee and put onion material,salt,red chilli powder on it.

    A picture of step 2 of Green Onion Paratha.
  3. 3

    Roll it again by dusting flour in round shape.

    A picture of step 3 of Green Onion Paratha.
  4. 4

    Heat the tawa and place paratha on it.

    A picture of step 4 of Green Onion Paratha.
  5. 5

    Cook from both sides with the help of ghee or oil.

    A picture of step 5 of Green Onion Paratha.
  6. 6

    Serve hot with some curd or malai and put some butter or ghee on it.

    A picture of step 6 of Green Onion Paratha.
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Copied!

Rashi Narang
Rashi Narang @cook_25198860
on November 29, 2020 18:28

Comments (4)

Jyoti Kukreja
Jyoti Kukreja @cook_12102143
December 01, 2020 04:01
😋
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