Pakistani daal mash

Name: Pakistani daal mash
Total time: 1500 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 1 cup dal(can be measured as per requirement & soaked for 1 hour); 1 capsicum; 1 onion; 1 tomato; 1 teaspoon kasuri methi; 2 Bullet green chillies for taste; 1 teaspoon Salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon chopped ginger garlic; as needed Oil for cooking; as per need Coriander leaves for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Dal mash
It’s a Pakistani style dish prepared in restaurants with grills starters and tandoori naan which is my all time favourite dish.

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Dal mash
It’s a Pakistani style dish prepared in restaurants with grills starters and tandoori naan which is my all time favourite dish.

Saved

Ingredients

25 minutes

2 -3 servings

1 cupdal(can be measured as per requirement & soaked for 1 hour)
1capsicum
1onion
1tomato
1 teaspoonkasuri methi
2Bullet green chillies for taste
1 teaspoonSalt
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoonchopped ginger garlic
as neededOil for cooking
as per needCoriander leaves for garnishing

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Steps

25 minutes

1

First, add oil to pan and fry onion chopped once it turns golden brown add chopped tomato sauté for two minutes
2

Then add red chilli powder and turmeric powder and ginger garlic paste keep it on low flame mix everything well.
3

Then add soaked dal mash to it and add capsicum add water accordingly.
4

Cover it & cook till 1-2 cooker whistles.
5

Let it cool down open the lid add check dal boiled consistency it’s good enough not hard not soft medium as it’s a dry curry.
6

Lastly, add salt coriander leaves Kasuri methi and garam masala powder optional.
7

Now enjoy it with naan or tandoori roti looks awesome...! Try & experience it.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on November 29, 2020 19:53

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.