Meethay Dahi Baray

Name: Meethay Dahi Baray
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 cup Besan (Gram Flour); 2 tbsp Corn flour; 1/2 tsp Baking powder; 1/2 tsp salt; 1/2 tsp cumin seeds (optional); 1/2 cup water; Oil for Frying; 1/2 kg Yogurt; 1/4 cup sugar; Chat Masala

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#joy Kam Kharch Bala Nasheen Ji tou is 200 rupee mein kuch metha namkeen bhi hojaey akhir mithas bhi Zindagi mein but zaroori hai tou pesh hai Kum kharch kum mehnat magar zabardast se meethay Dahi Baray....

Sobi Aijaz @Sobiaijaz_kitchen

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Ingredients

30 minutes

2 person

1 cupBesan (Gram Flour)
2 tbspCorn flour
1/2 tspBaking powder
1/2 tspsalt
1/2 tspcumin seeds (optional)
1/2 cupwater
Oil for Frying
1/2 kgYogurt
1/4 cupsugar
Chat Masala

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Steps

30 minutes

1

In a bowl mix together Gram Flour, Baking powder, Corn flour,salt, cumin seeds make a paste using 1/2 cup of water.
2

Then heat oil in a woke and drop little balls into oil with the help of spoon and fry on medium flame until they turned golden brown.
3

Remove in a tray and leave them to cool.
4

In another pan add water put in the phulkis, let them soaked for a while then take each ball press in between palms to squeezed out and aline them into dish.
5

Take 1/2 kg yogurt, 1/4 cup Sugar beat them well.
6

Now pour Meethay Dahi over Baray sprinkle Chaat Masala and served Chilled.