Gajar ka halwa

Name: Gajar ka halwa
Total time: 14400 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 4 kg Carrot; 6 kg milk; 1 and half glass sugar; 1 cup crushed Badaam; 1 cup Malai; 250 grm desi ghee; 1 cup Khoya; 4-5 eggs

SA_ Kitchen @seemab

Lahore

#ANDAKAFANDA
sb ki pasand bachoo Baron ki in winter healthy and yummmy...

SA_ Kitchen @seemab

Lahore

#ANDAKAFANDA
sb ki pasand bachoo Baron ki in winter healthy and yummmy...

Saved

Ingredients

4hours

15 servings

4 kgCarrot
6 kgmilk
1 and half glass sugar
1 cupcrushed Badaam
1 cupMalai
250 grm desi ghee
1 cupKhoya
4-5eggs

Saved

Steps

4hours

1

First crush carrots and put all milk and cream in a pot.
2

As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender.
3

As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots.
4

As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam
5

Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon
6

As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon.
7

As ghee leaves aside your halwa is ready.