Banana Malpua
Steps
- 1
For malpua
- 2
Peel the banana
- 3
Take a bowl & mash the banana
- 4
Add flour and mix well
- 5
Then add milk slowly slowly & make the medium consistency of mixture.
- 6
Cover the bowl and rest it for 30 mins.
- 7
Whisk the batter after 30 mins.
- 8
Heat oil in frying pan
- 9
Pour small quantity of batter in the oil
- 10
Fry all the Malpua on medium Flame till golden brown.
- 11
For Sugar syrup
- 12
Switch on the gas
- 13
Pour Sugar and water in pan.
- 14
Add cardamom powder in it.
- 15
Mix well til sticky consistency.
- 16
Switch off the gas.
- 17
Add food color
- 18
Dip all the Malpua in the lukewarm sugar syrup
- 19
Wait for 15 mins.
- 20
Now put all the Malpua in the plate.
- 21
Garnish it with dry fruits.
- 22
Serve hot.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Suchitra S(Radhika S)
-

Easy French Crepes (Freezer-Friendly)
Mety Halim
-

Street style tasty chatpati Dahi Puri
Ramaben Joshi
-

saminu anas
-

Muniswari.G
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

SherryRandall: The Leftover Chronicles
-

breadnnbutter
-

Robert Gonzal
-

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
PittbullMom2014
-

Maliha Mano
-

Rabiqa Ahsan
-

Prathi's Zaaika..
-

Karl
-

Hajiya Fulani
-

Fiza Iftikhar Malik
-

Apple sauce (Filling for mini apple pie)
Koya Matsuno
-

Mini apple pie with leftover apples
Koya Matsuno
-

Syeda Sarah Taha
-

Ed Moore







Comments (6)