Savoury cookiesPigeon beans and besan cookies

Name: Savoury cookies Pigeon beans and besan cookies
Total time: 1800 s
Yield: 14 pieces
Cuisine: Indian
Ingredients: 1 cup besan; 2 cups water; 1 tbsp roasted ground nuts; 1 cup coarsely ground pigeon beans; Half onion chopped; 1 tsp sesame seeds; As per taste Salt; 1 tsp Ground green chilli and garlic

The_Rx_Cook @the_rx_cook

#GA4 #week12
Clue Besan ,beans ,cookies

The_Rx_Cook @the_rx_cook

#GA4 #week12
Clue Besan ,beans ,cookies

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Ingredients

30 min

14 pieces

1 cupbesan
2 cupswater
1 tbsproasted ground nuts
1 cupcoarsely ground pigeon beans
Halfonion chopped
1 tspsesame seeds
As per tasteSalt
1 tsp Ground green chilli and garlic

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Steps

30 min

1

Make a lump free batter of besan and water.
2

Coarsely grind pigeon beans ground nut garlic and green chilli add this to the besan batter.
3

Now make a tadka with little oil add sesame seeds and onion.sauté for some time add salt and besan batter and cook for 3 min till it thickens a bit.
4

Prepare the steaming vessel by oiling it nicely also keep water for boiling in the steamer.
5

Now pour the batter in the vessel and steam this for ten min.
6

Cut in pieces and pan fry just before serving.
7

It can be boiled in advance and kept in fridge for two to three days so that you can serve hot whenever needed.