Chicken tali

Name: Chicken tali
Total time: 108000 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 GM Chicken; one Egg; 2 medium Potatoes; one Tomato; 1 Darmiyani Mirch; Salt as per taste; 1/4 tsp Black pepper; 1 tsp Red chilli flakes; 4 tbsp Mayonnaise; 3 tbsp Ketchup; 1 tsp Ginger garlic paste

Ssmf Farhan @ssmf7071

Karachi

#joy

Ssmf Farhan @ssmf7071

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Ingredients

1.30 hour

2 servings

250 GM Chicken
one Egg
2 mediumPotatoes
oneTomato
1Darmiyani Mirch
Salt as per taste
1/4 tspBlack pepper
1 tspRed chilli flakes
4 tbspMayonnaise
3 tbspKetchup
1 tspGinger garlic paste

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Steps

1.30 hour

1

Boil chicken with salt, black pepper and red chilli flakes and ginger garlic paste then chop the chicken
2

Make French fries
3

Boil egg cut tomatoes and mirch
4

Grease pan layer chicken, then tomatoes, egg, green chili, then spread mayonnaise and ketchup then French fries and sprinkle red chilli flakes, black pepper, and salt and then heat spoon of oil to give tarka and then put on stove for 5/8 min
5

Cover and garnish with mayonnaise and ketchup