Besan Methi Crispy Muthiya

Name: Besan Methi Crispy Muthiya
Total time: 1200 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1/2 cup chopped methi (fenugreek leaves). Fresh; 3/4 cup Besan; 1/2 cup wheat flour; 2 tbsp sesame seeds; 2 tbs oil; 1 Tbsp lemon juice; 1 tsp or more powdered sugar; 1 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp salt; 1/2 tsp chilli ginger paste; As Required Oil for frying; Pinch soda (optional)

Sushma Savla @cook_26428163

#GA4
# Week12
# Besan
Besan or gram flour is a pulse flour made from ground yellow gram lentil. It is very versatile. You can make Varieties of savory and sweet dishes from it.Besan Muthiya is the key ingredient used in making undhiyu and in other Gujarati vegetable sabji. Apart from that you can make muthiya in advance and can store for days in the fridge,and use it whenever needed.

Sushma Savla @cook_26428163

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Ingredients

20 minutes

1 bowl

1/2 cupchopped methi (fenugreek leaves). Fresh
3/4 cupBesan
1/2 cupwheat flour
2 tbspsesame seeds
2 tbsoil
1 Tbsplemon juice
1 tspor more powdered sugar
1 tspturmeric
1 tspred chilli powder
1/2 tspsalt
1/2 tspchilli ginger paste
As RequiredOil for frying
Pinchsoda (optional)

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Steps

20 minutes

1

Take all the ingredients in one dish.
2

With the help of little water,prepare dough.It should be little harder than chapati dough.
3

Make small balls out of it and give them oval or circular shape.
4

Heat oil in a pan,fry all the muthiya till it becomes golden in color. Let it cool and store in an airtight container in the fridge.