Methi sabzi

Name: Methi sabzi
Total time: 600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 3 bunches fenugreek(leaves); 1/2 tsp black jeera; 1/3 tsp turmeric powder; 5 slitted green chillies; to taste Salt; 1/2 tsp black pepper powder; As needed water for washing the fenugreek leaves; 1 tbs oil; 1/2 tsp homemade jeera dhania powder

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

10 minutes

2 peoples

3 bunchesfenugreek(leaves)
1/2 tspblack jeera
1/3 tspturmeric powder
5slitted green chillies
to tasteSalt
1/2 tspblack pepper powder
As neededwater for washing the fenugreek leaves
1 tbsoil
1/2 tsphomemade jeera dhania powder

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Steps

10 minutes

1

Boil oil in the pan on the oven add black jeera for tempering.
2

Add chopped and washed fenugreek leaves to the heated pan add turmeric powder and slit green chillies mix well and cook in medium high heat without lid.
3

Add jeera - dhania powder and mix, add black pepper powder mix again,add salt to taste and continue to cook until done. Serve with hot rice and dal.