Black eyed beans sabzi

Black eyed beans sabzi
Steps
- 1
Wash black eyed beans n boil them adding a pinch of salt and turmeric powder
- 2
Heat oil n add cumin, fenugreek n mustard seeds n curry leaves. When they crackle, add sliced onion. Let it cook well. Add salt, red chilli powder, turmeric n coriander powder n ginger garlic paste.
- 3
Add some water and let everything cook well. Add chopped tomato n green chilli n cook until the water evaporates and oil starts floating on the surface.
- 4
Add boiled black eyed beans n mix well. Crush some beans n add to gravy. Finish with coriander leaves.
- 5
Serve hot with chapatis.
Made this recipe? Share a Cooksnap!
Let Naznin Shahabuddin Modasiya know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Ryan
-

Prachi Phadke Puranik
-

Durreshahwar Khan
-

Crock Pot Girl 🤡
-

Guruji Kitchen
-

Rita Talukdar Adak
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Gavran Bharleli Bhendi - Chulivarchi Chav
Sona Patil
-

Robert Gonzal
-

Brad's ham, cheese, and broccoli tater tot casserole
wingmaster835
-

jenscookingdiary
-

Leelumae
-

theGlocalChef Rashmi
-

Sampa Bardhan Ray
-

FABS CUISINE
-

Vidita Bhatia
-

Gayatri Dixit
-

Hammad Nadeem
-

Jyoti Prakash Assudani
-

Mrs Meenu Bansal
-

Meme
-

Robert Gonzal




















Comments (6)