Egg halwa

Name: Egg halwa
Total time: 3000 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 6 eggs yolks; 1/2 litre full-fat milk; 1/4 tsp green cardamom seeds powder; 4 tsp milk powder; 1/4 cup sugar or as per taste; 1/8 tsp yellow food colour; 30 g almonds; 30 g cashews; 30 g pistachios; 30 ml cooking oil

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

#andaykafunda
Delicious egg dessert with simple recipe!

Hammad Nadeem @HammadNadeem

Sadiqabad, Pakistan.

#andaykafunda
Delicious egg dessert with simple recipe!

Saved

Ingredients

45-50 mins

5 people

6eggs yolks
1/2 litrefull-fat milk
1/4 tspgreen cardamom seeds powder
4 tspmilk powder
1/4 cupsugar or as per taste
1/8 tspyellow food colour
30 galmonds
30 gcashews
30 gpistachios
30 mlcooking oil

Saved

Steps

45-50 mins

1

Put a pan on the medium-low flame and add full-fat milk, green cardamom seeds powder, milk powder and sugar.
2

When milk remains 1/2 litre, add beaten eggs yolks slowly with continuous stirring on low flame.
3

When milk starts getting thick, add solution of yellow food colour with 1/2 tsp water and dry fruits (almonds, cashews and pistachios).
4

When milk almost got dry, add cooking oil and keep stirring.
5

When milk is almost finished, cook on medium-low flame for 5 minutes more then dish out and garnish with dry fruits.