Veg mayo-Sandwich

Name: Veg mayo-Sandwich
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5-6 slices white bread; 1 small chopped onion; 1/2 chopped capsicum; 2-3 tsp sweetcorns; 1/2 chopped cucumber; 3-4 tsp chessy garlic mayonnaise; As per taste Salt; 1/2 tsp crushed pepper; 1/2 tsp oregano; 1/2 tsp chilli flakes; As required Butter; As Required Green chutney

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4 #WEEK12 #mayonnaise

Kawaljeet Kaur @cook_24034183

Hazaribagh

#GA4 #WEEK12 #mayonnaise

Saved

Ingredients

20 minutes

2 people

5-6 sliceswhite bread
1small chopped onion
1/2chopped capsicum
2-3 tspsweetcorns
1/2chopped cucumber
3-4 tspchessy garlic mayonnaise
As per tasteSalt
1/2 tspcrushed pepper
1/2 tsporegano
1/2 tspchilli flakes
As requiredButter
As RequiredGreen chutney

Saved

Steps

20 minutes

1

In a large bowl take mayonnaise and add chopped onion, capsicum,cucumber and corns.
2

Then sprinkle salt, pepper, oregano and chilli falkes.Mix everything.
3

Now take 2 slice bread and on one side spread butter and on the other side spread green chutney.
4

Then take the prepared stuffing and spread uniformly on the bread slice.
5

Cover with the other slice of bread and toast on tawa. Spread butter on tawa to make sandwich more crispy.
6

Now cut the bread into half and serve with tomato sauce or green chutney.