Eggless chocolate Biscuit cake 🎂

Name: Eggless chocolate Biscuit cake 🎂
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 4 packets Bourbon biscuit; 1/2 cup grated sugar; 1 packet eno; 2 cups milk; 2-3 tbsp whipped cream (garnish); Few choco chips; as required Chocolate syrup Garnish

Jyoti Prakash Assudani @cook_24726422

#bisc
#biscuit
#egglesschocolatebiscuitcake
Quick easy and yummy recipe 😋😋😋😋😋

Jyoti Prakash Assudani @cook_24726422

#bisc
#biscuit
#egglesschocolatebiscuitcake
Quick easy and yummy recipe 😋😋😋😋😋

Saved

Ingredients

20-25 minutes

4-5 people

4 packets Bourbon biscuit
1/2 cupgrated sugar
1 packeteno
2 cupsmilk
2-3 tbspwhipped cream (garnish)
Few choco chips
as requiredChocolate syrup Garnish

Saved

Steps

20-25 minutes

1

In a mixer grate the biscuits and transfer them to the bowl.
2

Then add milk and sugar and mix then add eno.
3

Apply butter to the cake tin and transfer the content.
4

Pre heat the Kadhai by keeping salt and cover the tin for 20 mins on medium flame.
5

Switch off the flame and let it cool down.
6

Take out the cake from the tin and cut it into a square or heart shape.
Spread the chocolate syrup above it and as well whip cream using a cone
Garnish it with choco chips and then decorate as per your choice