Coconut cookies

Name: Coconut cookies
Total time: 2700 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 100 gms butter; 100 gms powdered sugar; 150 gms wheat flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 50 gms dessicated coconut; 2 tbsp milk; 1/2 tsp vanilla essence

Anjali Valecha @anjalivalecha

#GA4
#week12
#cookies

My to-go recipe for an easy cookie making day. Subtle flavour of coconut with the goodness of atta instead of maida, these are a sure hit in my home.

#GA4
#week12
#cookies

My to-go recipe for an easy cookie making day. Subtle flavour of coconut with the goodness of atta instead of maida, these are a sure hit in my home.

Anjali Valecha @anjalivalecha

#GA4
#week12
#cookies

My to-go recipe for an easy cookie making day. Subtle flavour of coconut with the goodness of atta instead of maida, these are a sure hit in my home.

#GA4
#week12
#cookies

My to-go recipe for an easy cookie making day. Subtle flavour of coconut with the goodness of atta instead of maida, these are a sure hit in my home.

Saved

Ingredients

45 minutes

15 servings

100 gms butter
100 gmspowdered sugar
150 gmswheat flour
1/2 tspbaking powder
1/4 tspbaking soda
50 gmsdessicated coconut
2 tbspmilk
1/2 tspvanilla essence

Saved

Steps

45 minutes

1

Take softened butter and powdered sugar in a bowl and whisk it till creamy.
2

Sieve in the flour, baking powder, and baking soda. I skipped the salt as my butter was salted.
3

Add the dessicated covknut and mix well.
4

Whisk the mix and add 2 tbsp milk and vanilla essence.
5

Gently bring yeh dough together without kneading it. Cover it and refrigerate for 30 minutes.
6

Take out the dough from the fridge and make small balls of dough and place them on parchment paper with some gaps in between as the cookies expand on baking.
7

Bake in a preheated oven at 160 degree Celsius for 15 minutes or until they are just brown. They will be soft initially but harden on cooling.