Egg Fried Rice

Name: Egg Fried Rice
Total time: 900 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 900 g Cooked Basmati Rice; 6 Eggs; 1/4 Teaspoon Black Pepper; 11/2 Cup Diced Carrot; 11/2 Cup Diced Runner Bean; 1/3 Cup Spring Onions (diced); 1 Medium Onion Bulb (diced); 11/2 Tablespoon Crushed Garlic; 1 Tablespoon Soy Sauce; 8 Tablespoon Vegetable Oil; 12 g Seasoning; Salt to taste

Bakers spice @bakers_spice

#worldeggcontest My quest for something quick and easy prompted me to make this. It was a weekend treat for my family, everyone enjoyed it and asked for more. Yummy is an understatement😃.

Bakers spice @bakers_spice

#worldeggcontest My quest for something quick and easy prompted me to make this. It was a weekend treat for my family, everyone enjoyed it and asked for more. Yummy is an understatement😃.

Saved

Ingredients

15 minutes

4 servings

900 gCooked Basmati Rice
6Eggs
1/4 TeaspoonBlack Pepper
11/2 CupDiced Carrot
11/2 CupDiced Runner Bean
1/3 CupSpring Onions (diced)
1Medium Onion Bulb (diced)
11/2 TablespoonCrushed Garlic
1 TablespoonSoy Sauce
8 TablespoonVegetable Oil
12 gSeasoning
Salt to taste

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Steps

15 minutes

1

Crack the eggs in a bowl. Add salt and black pepper. Whisk together. Heat up a non stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks.
2

Transfer to a plate and set aside. In the same pan, heat up the remaining oil. Sautee onion and garlic until fragrant.
3

Add the carrot and runner beans and sautee for another 2 minutes to reduce the crunch. Add the cooked rice and mix. Add soy sauce, seasoning and salt to taste.
4

Add the scrambled egg and mix everything together. Finally garnish with spring onion. Serve hot with any sauce of choice.
5