Pan Slice Bun Veg Pizza

Name: Pan Slice Bun Veg Pizza
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6-7 Buns sliced; 2 Onions finely chopped; 2 Capsicum finely chopped; 1/2 cup Sweet Corn kernels; 3 tbsp Green Olives sliced; 3 tbsp Black Olives sliced; 3-4 tbsp Pizza sauce; 1 tbsp Red chilli flakes; 1 tbsp Oregano; 1 tbsp Butter for roasting

ZMA @zesty5

#cookpadindia
In this particular version, I have used Bun slices instead of the whole Bun. The entire process remains absolutely the same as with other varieties. I have used Buns from a local Bakery in our neighbourhood. And toppings are entirely one's own choice. You can add as many as you want. It's a pure Vegetarian one here. You can opt for some Chicken or Mutton Mince too for a lovely Non-Veg version. Nothing more to explain actually. It's damn easy people. And about the Cheese here, iam using Amul brand, the market name of it is Amul Cheddar and Mozzarella Cheese which is shredded. And it's the best one for me. It is the most loved by my family. Let's stay connected through cooking. Happy Cooking with Zee!

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Ingredients

15 minutes

5 servings

6-7Buns sliced
2Onions finely chopped
2Capsicum finely chopped
1/2 cupSweet Corn kernels
3 tbspGreen Olives sliced
3 tbspBlack Olives sliced
3-4 tbspPizza sauce
1 tbspRed chilli flakes
1 tbspOregano
1 tbspButter for roasting

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Steps

15 minutes

1

First of all, roast all the Bun slices on a low heat for extra crisp base.
2

Spread Pizza sauce on all of them. Start with Cheese at first followed by the toppings of your choice. Sprinkle some Oregano and the Pizza Red Chilli flakes.
3

Arrange them on a preheated tawa. Bake on a low heat just until the Cheese melts. Serve them piping hot immediately. Enjoy!

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Cooksnaps

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ZMA @zesty5

on December 06, 2020 21:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.