Flourless brownies with mexican chocolate sauce and Ice cream

Name: Flourless brownies with mexican chocolate sauce and Ice cream
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 225 g butter; 225 g chocolate dark; 5 eggs; 420 g sugar; Walnuts for decorations; 150 g chocolate for sauce; 1/2 cup warm water for sauce

Umbreen Musa @umbreencooks

Cookpad is my recipe bank. I learned this new recipe so save here.

Umbreen Musa @umbreencooks

Cookpad is my recipe bank. I learned this new recipe so save here.

Saved

Ingredients

45 minutes

8 servings

225 gbutter
225 gchocolate dark
5eggs
420 gsugar
Walnuts for decorations
150 gchocolate for sauce
1/2 cupwarm water for sauce

Saved

Steps

45 minutes

1

Mix melted chocolate and butter. Beat it for 1 minute
2

Beat eggs and sugar.
3

Now gradually mix both mixtures.
4

Greased a sqare mould of 8*8 and pour all mixture. Garnished it with walnuts.
5

Bake it for 45 minutes at 160 degree.
6

Never cut these brownies before resting 3 to 4 hours.
7

Melt chocolate and mix with warm water. Stir continually untill became running smooth sauce.
8

Heat the sizzling plate and put brownies on it. Put any ice cream you like and then pour mexican chocolate sauce.
9