Butter mushroom 🍄

Name: Butter mushroom 🍄
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 big sized onion; 3 big sized tomato; 2 packets mushroom; 2 tablespoons coriander powder; 1/2 teaspoon turmeric powder; 1 tablespoon kasurimethi; 2 tablespoons kaju; 1 teaspoon cumin seeds; 1 teaspoon kashmiri red chilli powder; 2 Cardamoms; 2 cloves; 1 tez patta; 1 tablespoon ginger garlic paste; 1/2 cup butter

Elakshi Santosh @cook_26565876

#GA4
#week13
#mushroom

Elakshi Santosh @cook_26565876

#GA4
#week13
#mushroom

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Ingredients

30 minutes

6 people

4big sized onion
3big sized tomato
2 packetsmushroom
2 tablespoonscoriander powder
1/2 teaspoonturmeric powder
1 tablespoonkasurimethi
2 tablespoonskaju
1 teaspooncumin seeds
1 teaspoonkashmiri red chilli powder
2Cardamoms
2cloves
1tez patta
1 tablespoonginger garlic paste
1/2 cupbutter

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Steps

30 minutes

1

Firstly boil cashew take a pan add butter then add onion and tomato add coriander powder, red chili powder, turmeric salt cook until soft cool and coarsely grind.
2

Grind with cashew also, take another pan put oil and butter put masalas ginger garlic paste.
3

Add mushroom then add coarsely graid masala cook 8-10 minutes then add Kasuri methi.
4

It's ready to serve. Serve it hot with rice or roti.Enjoy 😋