Sabudana donuts

Name: Sabudana donuts
Cuisine: Indian
Ingredients: 1 cup Sabudana; 2 potatoes boiled; 2 Green chillies; As required Coriander leaves; 2 teaspoons Sendha namak; 1 teaspoon Black pepper; as required Flour of singhada; as required Oil for frying; As Required Green chutney; 1/2 cup Roasted peanuts

Monika Bansal @cook_27712447

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Monika Bansal @cook_27712447

#week1
#post2
#RL
#favouriterecipe

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Ingredients

1 cupSabudana
2potatoes boiled
2Green chillies
As requiredCoriander leaves
2 teaspoonsSendha namak
1 teaspoonBlack pepper
as requiredFlour of singhada
as requiredOil for frying
As RequiredGreen chutney
1/2 cupRoasted peanuts

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Steps

1

Assemble everything together.
2

Soak sabudana for 4 hours add jeera green chillies and chopped coriander into it
3

Dry roast groundnuts and remove the outer skin then roughly grind it with a hand pounder add this to sabudana, add salt and boiled aloo assemble all these things together with help of water to make a dough, take small portions of the dough to give a shape then deep-fry each ball.
4

Deep fry till golden brown. serve hot.