Steps
- 1
Take a bowl add ghee and jaggery and mix it well now add all dry ingredients and make a dough.
- 2
Put this dough in refrigerator for 20 minutes after that make ball size dough and put in preheated oven for 15 to 20 minutes.
- 3
After that transfer in wire rack and cool down completely and store in airtight container
Similar Recipes
More Recipes
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

【Pork Belly】made by Rice Cooker !
Coozy Life
-

Jenny
-

jenscookingdiary
-

Chef Bryce
-

🌈NinjaMommaKitchen🌈
-

Rashmi Asawa
-

Farhana Talib
-

Pradnya Khadpekar
-

Orange flavor Sago pearl pudding
Monika gupta
-

scrupmtious kitchen,kano
-

Suhita Rana Chowdhury👩🍳
-

SAHEJPREET SINGH
-

Mecrin Athisaya -

Noshiba Ajmal
-

Kalyaani Ojha
https://cookpad.wasmer.app/us/recipes/14192159










Comments (2)